Our food menu
Nibbles with the aperitif
These small dishes are ideal with an aperitif or simply while waiting for a dish. You can have a cozy time alone, as a couple, or with the other guests at the table.
(ganda ham, olives, sun-dried tomato, anchovy, feta)
(5 bitter & 5 sheese balls, 5 chicken legs)
Fried white fish
Wednesday = kitchen CLOSED
Please limit your choice to a maximum of 5 different dishes per table. This way we can provide all our guests with a smooth service.
The starters are served with a basket of bread.
We bake our Trappist bread ourselves according to our own recipe, prepared with Westmalle Dubbel, on request for sale at € 5.00 (+/- 1000 gr).
Fresh salad with goat cheese, bacon baked, croutons, apples
The salads are served with a basket of bread.
Home-Made shrimp croquette – shrimp soup – tomato shrimp
(fresh ground beef steak) & French fries
Fresh prepared hamburger with salad, sauce, bacon, Cheddar cheese
vegetable bouquet & fresh fries
prepared with “Westmalle Dubbel” vegetable bouquet
Duo of shrimp & cheese croquette "Chimay" with its fresh salad
Flemish stew prepared with "Westmalle Dubbel" vegetable bouquet & fresh fries
Crème Brûlée from "Sint-Bernardus Prior"
(+/- 20 min)
(+/- 20 min)
raspberry, passion fruit, pears
vanilla, mokka, chocolate